How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Smoked Salmon And Yogurt Sauce?

You need 15 ingredients. The key ingredients include: 3 potatoes grated, 1/4 zucchini grated, 1/2 onion grated, 1 egg, and more.

Is Potato Pancakes With Smoked Salmon And Yogurt Sauce suitable as seafood?

Yes, Potato Pancakes With Smoked Salmon And Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With Smoked Salmon And Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Smoked Salmon And Yogurt Sauce

Name: Potato Pancakes With Smoked Salmon And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes grated; 1/4 zucchini grated; 1/2 onion grated; 1 egg; 3 tablespoons flour; salt and ground black pepper; ground oregano; oil; 1/2 cup plain yogurt; 1 tablespoon vinegar; 2 tablespoons mayonnaise; 1/2 clove garlic; 1 tablespoon lemon juice; parsley; salt and ground black pepper

Start your day right with this Potato Pancakes With Smoked Salmon And Yogurt Sauce recipe. Made with potatoes, zucchini, onion and egg. Easy step-by-ste…

This Potato Pancakes With Smoked Salmon And Yogurt Sauce relies on simple, everyday ingredients such as potatoes grated, zucchini grated, onion grated and egg. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pancakes With Smoked Salmon And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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