How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Pears And Bacon?

You need 7 ingredients. The key ingredients include: 3 slices bacon finely diced, 3 pears cored, cut in wedges and tossed in lemon juice, 3 pounds potatoes peeled, washed and grated, 2 egg yolks, and more.

Is Potato Pancakes With Pears And Bacon suitable as breakfast?

Yes, Potato Pancakes With Pears And Bacon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With Pears And Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Pears And Bacon Recipe

Name: Potato Pancakes With Pears And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon finely diced; 3 pears cored, cut in wedges and tossed in lemon juice; 3 pounds potatoes peeled, washed and grated; 2 egg yolks; 3 tablespoons butter; 1 cup creme fraiche; thyme Chopped, to garnish

Start your day right with this Potato Pancakes With Pears And Bacon recipe. Made with bacon, lemon juice, potatoes and egg yolks. Easy step-by-step inst…

This Potato Pancakes With Pears And Bacon relies on simple, everyday ingredients such as bacon finely diced, egg yolks, butter and creme fraiche. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 slices bacon finely diced
3 pears cored, cut in wedges and tossed in lemon juice
3 pounds potatoes peeled, washed and grated
2 egg yolks
3 tablespoons butter
1 cup creme fraiche
thyme Chopped, to garnish

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
Breakfast

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