How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With An Eastern Twist - Gluten-Free?

You need 10 ingredients. The key ingredients include: 1 cup grated potato, 1/2 cup chopped fresh parsley, 1/3 cup diced tomato, 1/3 cup chickpea flour (besan), and more.

Is Potato Pancakes With An Eastern Twist - Gluten-Free suitable as breakfast?

Yes, Potato Pancakes With An Eastern Twist - Gluten-Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With An Eastern Twist - Gluten-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With An Eastern Twist - Gluten-Free Recipe

Name: Potato Pancakes With An Eastern Twist - Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated potato; 1/2 cup chopped fresh parsley; 1/3 cup diced tomato; 1/3 cup chickpea flour (besan); 1 egg; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/8 teaspoon ground black pepper; salt to taste; 2 tablespoons cooking oil

Potato Pancakes With An Eastern Twist - Gluten-Free

Eats Now Editorial Team · 201 kcal · Breakfast

Potato Pancakes With An Eastern Twist - Gluten-Free – a delicious recipe with potato, parsley, tomato, chickpea flour, egg, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Potato Pancakes With An Eastern Twist - Gluten-Free

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