Potato Pancakes (Latkes)

1. 1

   Grate potatoes and onion into a bowl or pulse in food processor.

2. 2

   Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.

3. 3

   Heat a large skillet over medium-high heat.

4. 4

   Spoon the mixture into hot oil forming small pancakes.

5. 5

   Cook until underside is golden, about 2 to 3 minutes.

6. 6

   Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more.

7. 7

   Serve hot with sour cream or applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.