Potato Pancakes

1. 1

   Wash and peel potatoes.

2. 2

   Put in cold water while peeling the others.

3. 3

   Grate potatoes very fine; squeeze out moisture.

4. 4

   Mix with eggs, flour, onion, salt and pepper, adding enough flour to make a fairly firm mixture.

5. 5

   Drop by tablespoon into hot fat in a skillet.

6. 6

   Fry until crisp and golden on both sides.

7. 7

   Take out with spatula and drain on absorbent paper.

8. 8

   Serve with applesauce sprinkled with salt.

No additional tips available.