Potato Pancakes

Name: Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 c grated potatoes; 1/3 c grated onion; 3 T flour; 1-1/2 tsp (7 ml) salt; 1/2 tsp (2 ml) parsley; 1/2 tsp (2 ml) rosemary; 1/4 tsp (1 ml) sage; 1/4 tsp (1 ml) pepper; peanut oil

Eats Now Editorial Team · 492 kcal · Breakfast

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Potato Pancakes – a delicious recipe with eggs, potatoes, onion, flour, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
3 c grated potatoes
1/3 c grated onion
3 T flour
1-1/2 tsp (7 ml) salt
1/2 tsp (2 ml) parsley
1/2 tsp (2 ml) rosemary
1/4 tsp (1 ml) sage
1/4 tsp (1 ml) pepper
peanut oil

1
Beat eggs until light and foamy.
2
Stir in potato, onion and flour and seasonings until thoroughly blended.
3
Heat oil (1/4 inch) in large, heavy skillet.
4
For each pancake, drop 1/4 cup (60 ml) potato mixture into oil.
5
Fry on each side until golden brown.
6
Drain on paper towels and serve hot.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3 c grated potatoes, 1/3 c grated onion, 3 T flour, and more.

Yes, Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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