Potato Pancakes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring.

3. 3

   Remove from heat.

4. 4

   In a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, Tabasco and stir until mixture is firm.

5. 5

   Form the mixture into 16 round pancakes and place on a large greased baking sheet.

6. 6

   In a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.