Potato Pancakes

1. 1

   Use leftover mashed potatoes from refrigerator.

2. 2

   For every two cups potatoes, add 4 tablespoons flour, 1/2 cup onion and 1 egg. Stir ingredients and make into patties.

3. 3

   Fry in skillet until brown on each side.

No nutritional information available.

No additional tips available.