Potato Pancake Appetizers Recipe

Name: Potato Pancake Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato (3 medium); 1/4 cup egg substitute or 1 whole egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground pepper; 1 cup shredded carrot; GARNISHES; 1/2 cup sour cream; 1 tablespoon chopped chives; 2 spring onions, thinly sliced

Servings: persons

1 lb potato (3 medium)
1/4 cup egg substitute or 1 whole egg
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground pepper
1 cup shredded carrot
GARNISHES
1/2 cup sour cream
1 tablespoon chopped chives
2 spring onions, thinly sliced

1
In bowl, mix egg, flour, salt and pepper.
2
Grate carrots and add to bowl.
3
Shred or grate raw potatoes.
4
Wrap in several layers of paper towels to remove all excess moisture.
5
Add to bowl.
6
Stir to mix all ingredients.
7
Preheat oven to 425 degrees.
8
Spray two baking sheets with non-stick cooking spray.
9
Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
10
Bake 10-15 minutes or until bottom is lightly browned.
11
Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
12
TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
13
Serve hot.
14
QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato (3 medium), 1/4 cup egg substitute or 1 whole egg, 3 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Potato Pancake Appetizers falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancake Appetizers

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