Potato Pan Rolls – a delicious recipe with flour, sugar, yeast, salt, water, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In mixing bowl, combine 2 c. flour, sugar, yeast and salt.
2
In a saucepan heat water and butter to 120 - 130 degrees.
3
Add to dry ingredients.
4
Beat until smooth.
5
Stir in mashed potatoes and enough remaining flour to form a soft dough.
6
Turn onto a floured surface.
7
Knead until smooth and elastic, about 6 to 8 minutes. Divide into 16 pieces.
8
Shape each into a ball, place in two greased 8 or 9 inch round baking pans.
9
Cover and let rise in a warm place until doubled, about 30 minutes.
10
Sprinkle with additional flour.
11
Bake at 400u00b0 for 18 - 22 minutes or until golden brown.
12
Remove from pans to wire racks to cool.
551
kcal
Calories
10
g
Fat
102
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 to 5 c. all-purpose flour, 3 tbsp. sugar, 2 pkg. (1/4 oz. each) quick-rise yeast, 1 1/2 tsp. salt, and more.
Yes, Potato Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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