Potato Pan Rolls Recipe

Name: Potato Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium potatoes, peeled and quartered; 2 pkg. active dry yeast; 1/2 c. butter, melted; 1/4 c. vegetable oil; 2 tsp. salt; 1 1/2 c. water; 1 tsp. sugar; 1/2 c. honey; 2 eggs; 6 to 7 c. all-purpose flour

Servings: persons

1
Boil potatoes in 1 1/2 cups water until tender; drain. Reserve 1 cup liquid.
2
Mash potatoes and set aside 1 cup to cool. Dissolve yeast and sugar in warm potato liquid.
3
Let stand for 5 minutes.
4
Add potatoes, butter, honey, oil, eggs, salt and 1 1/2 cups flour.
5
Beat until smooth 6 to 8 minutes. Add enough flour to make dough.
6
Place in a greased bowl, turning once.
7
Cover and let rise in warm place until doubled, about 1 hour.
8
Shape into rolls. Bake at 375u00b0 for 20 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, peeled and quartered, 2 pkg. active dry yeast, 1/2 c. butter, melted, 1/4 c. vegetable oil, and more.

Yes, Potato Pan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pan Rolls

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