Potato-Onion Frittata

1. 1

   In 8 or 9-inch nonstick ovenproof skillet, heat oil over medium heat.

2. 2

   Add all onions and cook, stirring occasionally, until softened, 5 minutes.

3. 3

   Add potatoes to skillet, spreading to cover bottom of pan.

4. 4

   In medium bowl, whisk together eggs, egg whites, milk, salt and pepper.

5. 5

   Reduce heat to low and pour egg mixture over vegetables, covering evenly.

6. 6

   Cover and cook until egg mixture has set around edges but center is still liquid, 6 to 8 minutes.

7. 7

   Preheat broiler.

8. 8

   Scatter cheese over surface.

9. 9

   Place skillet under broiler and cook until lightly golden, about 1 minute.

10. 10

    Cut the frittata into 4 wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.