Potato-Onion Frittata

1. 1

   Preheat broiler.

2. 2

   Dice the potatoes and chop the onion.

3. 3

   In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.

4. 4

   Break the eggs into a large bowl and beat with the salt and pepper.

5. 5

   Turn the heat up under the skillet and pour in the mixture.

6. 6

   Cook until set.

7. 7

   Place under broiler until browned and bubbling.

8. 8

   Turn out onto a heated platter or serve from the skillet.

9. 9

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.