Potato-Onion Bake

1. 1

   Melt butter in heavy saucepan or skillet.

2. 2

   Add onion; cook over low heat, stirring, until onion is soft but not browned. Blend in flour; cook, stirring constantly, over low heat for 3 minutes, or until flour is thoroughly cooked.

3. 3

   Add one-third of the hot milk; stir vigorously while cooking sauce over medium heat until thickened and it begins to bubble.

4. 4

   Add remaining milk, thyme, bay leaf, salt, pepper and nutmeg to taste.

5. 5

   Cook, stirring, until thickened and smooth.

6. 6

   Stir in grated cheese; heat until cheese has melted.

7. 7

   Strain through a fine sieve.

* Per serving · 4 servings · Values may vary.

No additional tips available.