Potato Omelette (Maacouda Bil Batata)

1. 1

   Cook the potatoes in a pan of boiling water until tender.

2. 2

   Meanwhile, heat 2 tbsp oil in a frying pan and fry the onion, until soft and lightly browned.

3. 3

   Stir in the garlic and cook, stirring until fragrant.

4. 4

   Drain the potatoes and return to the saucepan.

5. 5

   Over low heat, mash the potatoes, then stir in the onions and garlic.

6. 6

   Remove from heat.

7. 7

   In a mixing bowl, lightly wihisk the eggs with the harissa, herbs and salt.

8. 8

   Gradually beat the egg mixture into the potatoes.

9. 9

   Heat the remaining oil in a large heavy frying pan, add the egg and potato mixture and cook over a very low heat until the bottom has set.

10. 10

    Brown the top under a hot broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.