Potato Omelette

1. 1

   Beat the eggs thoroughly and stir in the parsley.

2. 2

   Cut potatoes into small pieces and add to eggs.

3. 3

   Melt the butter in a skillet and when just beginning to smoke faintly, pour in the omelette mixture.

4. 4

   Cook over a moderate heat, until golden brown. Fold over and serve on a very hot plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.