Potato Okonomiyaki With Teriyaki Mayo Sauce

1. 1

   Peel potatoes and grate.

2. 2

   In a bowl, combine grated potatoes, tuna, chopped scallions, corn and corn starch. Mix well.

3. 3

   Heat 1 tab;es[ppm sesame oil in a skillet over medium heat. Spoon the batter forming into round onto the skillet and cook until browns. Flip the okonomiyaki and cook until brown. Make one more okonomiyaki.

4. 4

   Make teriyaki sauce. In a bowl, combine soy sauce, honey and oyster sauce. Mix well.

5. 5

   Place Okonomiyaki on each serving plate, pour teriyaki sauce and spread mayonnaise. (I piped mayonnaise using a pasry bag. Any way works)

* Per serving · 4 servings · Values may vary.

No additional tips available.