Potato-Nut Croquettes

1. 1

   Steam potatoes until tender; cool and peel.

2. 2

   Make white sauce by blending together flour and water and cooking over medium heat until thick.

3. 3

   Allow sauce to cool to room temperature.

4. 4

   Mash potatoes and add sauce and blend well.

5. 5

   Add remaining ingredients, mixing thoroughly.

6. 6

   Shape into patties and bake on pans that have been lightly sprayed with Pam at 350u00b0 until brown.

7. 7

   Serve with gravy.

No additional tips available.