Potato Nuggets

1. 1

   Heat the butter in a heavy saucepan and add the potatoes and 1 cup of flour.

2. 2

   Stir constantly over moderate heat for about 5 minutes.

3. 3

   Add the eggs and cook for 5 more minutes, continuing to stir.

4. 4

   Remove from the heat and stir in the parsley, pimiento, salt and pepper.

5. 5

   Taste for seasoning.

6. 6

   With 2 teaspoons, shape the mixture into 36 balls.

7. 7

   Dust each one lightly with the remaining flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.