Potato Nests With Broccoli And Spiced Berry Chutney

Name: Potato Nests With Broccoli And Spiced Berry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil, plus extra for frying; 2 None shallots, finely chopped; 1 None mild red chilli, deseeded and finely chopped; 250 g redcurrants; 1 tbsp clear honey; 20 g fresh root ginger, grated; 500 g broccoli florets; 3 large waxy potatoes; 1 tbsp fruit vinegar; None None extra redcurrants, to garnish

Servings: persons

1
Heat 1 tablespoon of the oil in a saucepan and fry the shallots for 3 minutes. Add the chili and red currants (or raspberries) and cook for 2 minutes. Stir in the honey and ginger and transfer to a serving bowl.
2
Cut the broccoli florets into thick slices. Use a potato peeler to peel the potatoes into thin strips. Pat dry with paper towels. Heat another 2 tablespoons of oil in a frying pan and saute the broccoli for 5 minutes, turning frequently until softened. Season with salt and pepper and add the vinegar. Remove from the heat.
3
Heat 2 inches of oil in a large saucepan to 325u00b0F or until a piece of the potato sizzles on the surface. Fry the potatoes, until crisped and golden. Drain on a paper towels.
4
Pile the broccoli and red currant chutney onto serving plates. Top with the potatoes and serve garnished with extra red currants.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp sunflower oil, plus extra for frying, 2 None shallots, finely chopped, 1 None mild red chilli, deseeded and finely chopped, 250 g redcurrants, and more.

Yes, Potato Nests With Broccoli And Spiced Berry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!