Potato Nests With Broccoli And Spiced Berry Chutney Recipe

Name: Potato Nests With Broccoli And Spiced Berry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil, plus extra for frying; 2 None shallots, finely chopped; 1 None mild red chilli, deseeded and finely chopped; 250 g redcurrants; 1 tbsp clear honey; 20 g fresh root ginger, grated; 500 g broccoli florets; 3 large waxy potatoes; 1 tbsp fruit vinegar; None None extra redcurrants, to garnish

Servings: persons

3 tbsp sunflower oil, plus extra for frying
2 None shallots, finely chopped
1 None mild red chilli, deseeded and finely chopped
250 g redcurrants
1 tbsp clear honey
20 g fresh root ginger, grated
500 g broccoli florets
3 large waxy potatoes
1 tbsp fruit vinegar
None None extra redcurrants, to garnish

1
Heat 1 tablespoon of the oil in a saucepan and fry the shallots for 3 minutes. Add the chili and red currants (or raspberries) and cook for 2 minutes. Stir in the honey and ginger and transfer to a serving bowl.
2
Cut the broccoli florets into thick slices. Use a potato peeler to peel the potatoes into thin strips. Pat dry with paper towels. Heat another 2 tablespoons of oil in a frying pan and saute the broccoli for 5 minutes, turning frequently until softened. Season with salt and pepper and add the vinegar. Remove from the heat.
3
Heat 2 inches of oil in a large saucepan to 325u00b0F or until a piece of the potato sizzles on the surface. Fry the potatoes, until crisped and golden. Drain on a paper towels.
4
Pile the broccoli and red currant chutney onto serving plates. Top with the potatoes and serve garnished with extra red currants.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp sunflower oil, plus extra for frying, 2 None shallots, finely chopped, 1 None mild red chilli, deseeded and finely chopped, 250 g redcurrants, and more.

Yes, Potato Nests With Broccoli And Spiced Berry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Nests With Broccoli And Spiced Berry Chutney

How did you like this recipe?

Frequently Asked Questions