Potato Nachos

1. 1

   peel, wash, and slice potatoes.

2. 2

   Bake at 375F for 30 minutes or until potatoes are done.

3. 3

   you can season potatoes to your taste, I used butter, garlic salt, and parsley.

4. 4

   Meanwhile, brown ground beef and drain excess grease.

5. 5

   Again, season to your taste.

6. 6

   I just used some seasoned salt

7. 7

   Once meat and potatoes are cooked you are ready to assemble.

8. 8

   Layer potatoes, meat, and cheese on a plate and top with sour cream and your favorite nacho ingredients (i.e.

9. 9

   shredded lettuce, tomatoes, black olives, onions, jalapenos)

* Per serving · 4 servings · Values may vary.

No additional tips available.