Potato-Mushroom Saute

1. 1

   In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.

2. 2

   Stir gently while cooking to prevent sticking.

3. 3

   Add remaining ingredients except parsley.

4. 4

   Cook, stirring occasionallly, until vegetables are soft.

5. 5

   Transfer to a serving dish, and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.