Potato-Mushroom Chowder

Name: Potato-Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup butter; 2 tablespoons flour; 1 teaspoon garlic powder; 1/2 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups water; 1/2 lb fresh mushrooms, sliced; 1 cup chopped celery; 2 cups diced potatoes; 1/2 cup chopped carrot; 1 cup light cream; 1/4 cup grated parmesan cheese

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Potato-Mushroom Chowder – a delicious recipe with onion, butter, flour, garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 lb fresh mushrooms, sliced
1 cup chopped celery
2 cups diced potatoes
1/2 cup chopped carrot
1 cup light cream
1/4 cup grated parmesan cheese

1
Saute onion in butter; add flour and seasonings.
2
Slowly add water, stirring.
3
Bring to a boil, cook 1 minute.
4
Add remaining ingredients, reduce heat and simmer for 30 minutes.
5
Add cream and cheese; heat through.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup butter, 2 tablespoons flour, 1 teaspoon garlic powder, and more.

Yes, Potato-Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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