Potato, Mushroom, And Leek Croquettes Recipe

Name: Potato, Mushroom, And Leek Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces coarsely chopped peeled Yukon gold potato; 4 ounces sliced cremini mushrooms; 4 ounces sliced button mushrooms; 1/2 cup chopped leek; 1 teaspoon chopped fresh thyme; Cooking spray; 1/2 cup (2 ounces) shredded Gruyere cheese; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large egg yolk; 1/3 cup all-purpose flour; 1 large egg white; 2 teaspoons water; 1/2 cup panko (Japanese breadcrumbs); 1 tablespoon olive oil

Servings: persons

8 ounces coarsely chopped peeled Yukon gold potato
4 ounces sliced cremini mushrooms
4 ounces sliced button mushrooms
1/2 cup chopped leek
1 teaspoon chopped fresh thyme
Cooking spray
1/2 cup (2 ounces) shredded Gruyere cheese
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese, divided
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg yolk
1/3 cup all-purpose flour
1 large egg white
2 teaspoons water
1/2 cup panko (Japanese breadcrumbs)
1 tablespoon olive oil

1
Place potato in a pan; cover with water. Bring to a boil. Reduce heat; simmer 8 minutes or until tender. Drain. Press potato through a ricer or food mill into a bowl.
2
Place mushrooms, leek, and thyme in a food processor; pulse until finely chopped. Heat a large skillet over medium heat. Coat pan with cooking spray. Add mushroom mixture; cook 6 minutes, stirring occasionally. Add mixture to potato. Add Gruyere, 2 tablespoons Parmigiano-Reggiano, salt, pepper, and egg yolk; stir until blended. Shape mixture into 8 (2-inch) round patties.
3
Place flour in a shallow dish. Combine egg white and 2 teaspoons water in a shallow dish, stirring with a whisk. Combine remaining 2 tablespoons Parmigiano--Reggiano and panko in a shallow dish. Dredge patties in flour. Dip in egg mixture; dredge in panko mixture. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until golden.
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328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces coarsely chopped peeled Yukon gold potato, 4 ounces sliced cremini mushrooms, 4 ounces sliced button mushrooms, 1/2 cup chopped leek, and more.

Yes, Potato, Mushroom, And Leek Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Mushroom, And Leek Croquettes

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