Potato, Mushroom, and Chicken Hash Recipe

Name: Potato, Mushroom, and Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces; 4 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, chopped; 1/2 pound mushrooms, cut into 1/2-inch pieces; 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/2 teaspoon dried thyme; 1/4 cup heavy cream; 2 tablespoons chopped fresh parsley

Servings: persons

2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
4 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, chopped
1/2 pound mushrooms, cut into 1/2-inch pieces
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1/2 teaspoon dried thyme
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

1
Put the potatoes in a medium saucepan of salted water.
2
Bring to a boil and simmer until almost tender, about 5 minutes.
3
Drain.
4
In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.
5
Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes.
6
Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme.
7
Saute until the chicken is almost cooked through, 3 to 4 minutes.
8
Remove the mixture from the pan.
9
Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat.
10
Add the drained potatoes and let cook, without stirring, for 6 minutes.
11
Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned, about 4 minutes longer.
12
Stir in the chicken and mushrooms, the cream, and the parsley.
13
Cook until just heated through, 1 to 2 minutes longer.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces, 4 tablespoons cooking oil, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Potato, Mushroom, and Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Mushroom, and Chicken Hash

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