Potato Moussaka Recipe

Name: Potato Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g lamb (minced, also beef); 200 g onions; 2 garlic cloves; 1 bay leaf; 2 tablespoons olive oil; 1 tablespoon oregano (dry); 1 teaspoon cinnamon (grounded); 10 g salt; 5 g pepper; 450 g tomatoes (peeled and chopped); 250 ml lamb stock or 250 ml beef stock; 1000 g potatoes; 2 eggs; 1 tablespoon flour; 5 g salt; 3 g pepper; 1/4 teaspoon nutmeg (grounded); 250 g yogurt (firm Greek yogurt)

Servings: persons

450 g lamb (minced, also beef)
200 g onions
2 garlic cloves
1 bay leaf
2 tablespoons olive oil
1 tablespoon oregano (dry)
1 teaspoon cinnamon (grounded)
10 g salt
5 g pepper
450 g tomatoes (peeled and chopped)
250 ml lamb stock or 250 ml beef stock
1000 g potatoes
2 eggs
1 tablespoon flour
5 g salt
3 g pepper
1/4 teaspoon nutmeg (grounded)
250 g yogurt (firm Greek yogurt)

1
Fry minced onion, garlic and bay leaf in olive oil until onion becomes translucent, but not browned.
2
Add minced lamb (or beef) and cook, stirring until browned. Add oregano, cinnamon, salt and pepper. Add peeled and chopped tomatoes to the meat with lamb (or beef) stock. Bring to the boil, reduce the heat and cover. Simmer gently for 30 minutes or until reduce most of liquids.
3
Meanwhile, peal and slice potatoes into flat pieces, as for chips, but thicker, about 0,5 cm. Fry them in olive oil until lightly browned on both sides. Remove them from pan on a paper towel.
4
Take a large ovenproof dish and layer the potato slices and meat, ending with a layer of potatoes.
5
Beat 2 eggs with flour, salt, pepper and a little grated nutmeg. Stir in yogurt. Pour this over the moussaka.
6
Bake in preheated oven at 180u00b0C for about 1 hour, until the topping is set and golden brown. Allow to stand for 15 minutes before serving.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 450 g lamb (minced, also beef), 200 g onions, 2 garlic cloves, 1 bay leaf, and more.

Yes, Potato Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Moussaka

How did you like this recipe?

Frequently Asked Questions