Potato Mochi With Shichimi Togarashi Pepper

1. 1

   Peel the potatoes. If you have a food processor, cut the potatos in small pieces, and grate them in the food processor. Otherwise, grate the potatoes with a cheese grator. Add the salt and the flour, and mix well.

2. 2

   Heat the frying pan on medium heat. Pour about 2 tablespoons of oil. Scoop the mixture with a spoon and gently place it on the frying pan (Don't press it).

3. 3

   When the edges are cooked (after about a minute or so), flip and cook the other side. Meanwhile, with a pastry brush, spread some soy sauce on top. Plate, sprinkle Shichimi Togarashi, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.