How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Meat Scallop?

You need 6 ingredients. The key ingredients include: 4 c. thinly sliced potatoes, 1 1/2 c. thinly sliced onions, 3/4 lb. ground chuck, 1 can condensed tomato soup, and more.

Is Potato-Meat Scallop suitable as seafood?

Yes, Potato-Meat Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Meat Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Meat Scallop Recipe

Name: Potato-Meat Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes; 1 1/2 c. thinly sliced onions; 3/4 lb. ground chuck; 1 can condensed tomato soup; 1 soup can water; salt and pepper to taste

Potato-Meat Scallop – a delicious recipe with potatoes, onions, ground chuck, tomato soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes
1 1/2 c. thinly sliced onions
3/4 lb. ground chuck
1 can condensed tomato soup
1 soup can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Potato-Meat Scallop

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