Potato Masala Roast

1. 1

   In a pot boil potatoes until tender.Peel the skin off and cut it into cubes.

2. 2

   Heat oil for deep frying and cook until golden crisp

3. 3

   Grind the shallots,sambar powder,chili powder,fennel powder,salt into a fine paste.(sprinkle little water if necessary)

4. 4

   In a pan heat oil(fapprox 3teaspoon) and add the ground paste to it .Cook until oil oozes out.

5. 5

   Add little water(approx 4-5 tbsp) and let it boil.

6. 6

   Put the fried potatoes to it and cook for another 3 minutes .Toss the potatoes so that the sauce coats it well.

7. 7

   Finally garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.