Potato Marraine

1. 1

   Place potatoes in saucepan; add 1/2 teaspoon salt and water to cover. Set aside for 1 hour.

2. 2

   Cook potatoes over medium heat for 30 minutes or until tender. Remove from pan; mash, and beat well with electric mixer until potatoes are smooth.

3. 3

   Combine butter, milk, remaining salt, and pepper; add to potatoes, stirring well. While mixture is warm, shape into 24 oval potato puffs, using about 1/4 cup of mixture for each puff. Place on a greased cookie sheet, and brush each potato puff with egg. Bake at 425u00b0 for 15 minutes or until lightly browned. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.