Potato Magics

1. 1

   Place quartered potatoes in a large saucepan; add water to cover.

2. 2

   Heat to boiling.

3. 3

   Reduce heat and simmer over medium heat for 25 to 30 minutes or until potatoes are tender.

4. 4

   Drain water, mash potatoes and allow to cool.

5. 5

   Saute chopped onions in olive oil until clear.

6. 6

   Add onions, cracker or bread crumbs, salt and pepper to potatoes and remash them.

7. 7

   Coat a cookie sheet with a nonstick vegetable cooking spray.

8. 8

   Roll mixture into balls with your hands and place the balls on the cookie sheet.

9. 9

   Brush them with beaten egg yolks.

10. 10

    Bake until crusty brown, about 45 minutes in a 400u00b0 oven.

11. 11

    Serve as appetizer side dish, snack or even with brunch.

12. 12

    about 24 large or 72 small puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.