Potato Logs

Name: Potato Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium potatoes; 1 small onion, minced; 8 oz. cream cheese; 4 Tbsp. butter or oleo, divided; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/8 tsp. dried dill weed; pepper; 1 1/2 c. corn flake crumbs; 1/4 c. Parmesan cheese; 1/8 tsp. paprika

Eats Now Editorial Team · General

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Potato Logs – a delicious recipe with potatoes, onion, cream cheese, butter, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes
1 small onion, minced
8 oz. cream cheese
4 Tbsp. butter or oleo, divided
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. dried dill weed
pepper
1 1/2 c. corn flake crumbs
1/4 c. Parmesan cheese
1/8 tsp. paprika

1
Cook and mash potatoes.
2
Beat in cream cheese, 2 tablespoons oleo, onion, parsley and seasonings.
3
Using 1/2 cup for each log, shape in 12 (4-inch) logs.
4
Stir melted remaining butter or oleo into crumbs, cheese and paprika.
5
Coat logs.
6
Place in single layer in greased 7 x 12 x 2-inch baking dish.
7
Bake uncovered at 350u00b0 for 25 to 30 minutes.
8
May be made a day ahead. Bake until puffy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, 1 small onion, minced, 8 oz. cream cheese, 4 Tbsp. butter or oleo, divided, and more.

Yes, Potato Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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