Warm up with this hearty Potato Leek Soup recipe. Made with chicken stock, potatoes, leeks and stalks celery. Easy step-by-step instructions included.
This Potato Leek Soup relies on simple, everyday ingredients such as chicken stock, bay leaf, finely chopped fresh thyme and heavy cream. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026