Potato Leek Soup

1. 1

   Add the first 7 ingredients into a stock pot and bring to a boil.

2. 2

   Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.

3. 3

   Stir to break up potatoes or mash them (will be like a puree).

4. 4

   Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).

5. 5

   Serve with a dollop of sour cream and a pinch of chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.