Potato-Leek Soup

1. 1

   Cut off the tops of the leeks an inch or two above the white part.

2. 2

   Discard the tops and a thin disc at the root end, as with an onion.

3. 3

   Cut the leeks once lengthwise, and rinse each half under running water.

4. 4

   Check for mud under outer leaves.

5. 5

   After rinsing, cut crosswise 2 or 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.