How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Leek Gratin?

You need 10 ingredients. The key ingredients include: 4 cups 2% reduced-fat milk, 2 cups thinly sliced leek (about 2 large), 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Potato-Leek Gratin suitable as general?

Yes, Potato-Leek Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Leek Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Gratin Recipe

Name: Potato-Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 2% reduced-fat milk; 2 cups thinly sliced leek (about 2 large); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 pounds baking potato, peeled and cut into 1/4-inch-thick slices; 2 thyme sprigs; 1 bay leaf; 1 garlic clove, minced; Cooking spray; 1 cup (4 ounces) shredded Gruyere cheese

Potato-Leek Gratin

Eats Now Editorial Team · 613 kcal · General

Potato-Leek Gratin – a delicious recipe with milk, salt, freshly ground black pepper, baking potato, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Potato-Leek Gratin

How did you like this recipe?

Frequently Asked Questions