Potato-Leek Gratin

1. 1

   Heat oven to 350F.

2. 2

   Melt butter in medium skillet on medium heat.

3. 3

   Add leeks and garlic; cook 10 min.

4. 4

   or until tender.

5. 5

   Meanwhile, beat cream cheese and cream in medium bowl with mixer until well blended.

6. 6

   Gradually beat in broth.

7. 7

   Add thyme; mix well.

8. 8

   Layer half the potatoes in 2-qt.

9. 9

   casserole sprayed with cooking spray; top with layers of leek mixture, half the cream cheese sauce, potatoes and Cheddar.

10. 10

    Add remaining cream cheese sauce; cover.

11. 11

    Bake 1 hour 15 min.

12. 12

    or until potatoes are tender, uncovering after 1 hour.

13. 13

    Let stand 10 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.