How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Leek Filling With Canadian Bacon?

You need 11 ingredients. The key ingredients include: Olive oil spray, 3 large red potatoes, halved and thinly sliced, 1 teaspoon olive oil, 2 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices, and more.

Is Potato-Leek Filling With Canadian Bacon suitable as meat & poultry?

Yes, Potato-Leek Filling With Canadian Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Leek Filling With Canadian Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Filling With Canadian Bacon Recipe

Name: Potato-Leek Filling With Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 3 large red potatoes, halved and thinly sliced; 1 teaspoon olive oil; 2 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices; 1/2 onion, peeled and diced; 2 cloves garlic, peeled and minced; 2 cups sliced mushrooms; 1 teaspoon kosher salt; Freshly ground pepper to taste; 1/4 cup chopped Italian parsley; 4 slices Canadian bacon, cut into 1/4-inch-thick strips

Try this homemade Potato-Leek Filling With Canadian Bacon recipe the whole family will love. Made with Olive oil spray, red potatoes, olive oil and leek…

This Potato-Leek Filling With Canadian Bacon relies on simple, everyday ingredients such as olive oil spray, olive oil, onion, peeled and diced and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-Leek Filling With Canadian Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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