Potato-Leek Filling With Canadian Bacon Recipe

Name: Potato-Leek Filling With Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 3 large red potatoes, halved and thinly sliced; 1 teaspoon olive oil; 2 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices; 1/2 onion, peeled and diced; 2 cloves garlic, peeled and minced; 2 cups sliced mushrooms; 1 teaspoon kosher salt; Freshly ground pepper to taste; 1/4 cup chopped Italian parsley; 4 slices Canadian bacon, cut into 1/4-inch-thick strips

Servings: persons

Olive oil spray
3 large red potatoes, halved and thinly sliced
1 teaspoon olive oil
2 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices
1/2 onion, peeled and diced
2 cloves garlic, peeled and minced
2 cups sliced mushrooms
1 teaspoon kosher salt
Freshly ground pepper to taste
1/4 cup chopped Italian parsley
4 slices Canadian bacon, cut into 1/4-inch-thick strips

1
Preheat oven to 450 degrees.
2
Spray 2 baking sheets with olive oil and divide the potatoes between them, in a single layer.
3
Roast until tender, about 20 minutes.
4
Meanwhile, heat oil in a large nonstick skillet over medium heat.
5
Add leeks and onion and cook until soft, about 7 minutes.
6
Add garlic and mushrooms and cook for 5 minutes longer.
7
Remove from heat and toss in potatoes, salt, pepper and parsley.
8
Assemble the pie as above, sprinkling bacon over the top before baking.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil spray, 3 large red potatoes, halved and thinly sliced, 1 teaspoon olive oil, 2 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices, and more.

Yes, Potato-Leek Filling With Canadian Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Filling With Canadian Bacon

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