Potato-Leek Crock-Pot Soup

Name: Potato-Leek Crock-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, sliced; 1 leek, sliced; 3 onions, chopped; 1 (4 oz.) can mushrooms; 5 potatoes, diced; 6 c. water; 6 chicken stock cubes; 2 tsp. garlic salt; 1 tsp. salt; 2 oz. butter; 1 c. cream

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Potato-Leek Crock-Pot Soup – a delicious recipe with celery, onions, mushrooms, potatoes, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stalk celery, sliced
1 leek, sliced
3 onions, chopped
1 (4 oz.) can mushrooms
5 potatoes, diced
6 c. water
6 chicken stock cubes
2 tsp. garlic salt
1 tsp. salt
2 oz. butter
1 c. cream

1
Remove dark green part of leek and thinly slice remainder. Peel and cut potatoes into small dices.
2
Slice celery into small pieces.
3
Chop onions into small pieces.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk celery, sliced, 1 leek, sliced, 3 onions, chopped, 1 (4 oz.) can mushrooms, and more.

Yes, Potato-Leek Crock-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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