Fresh, crisp and full of flavor — this Potato, Leek and Prosciutto Salad is a must-try. Made with potatoes, rocket leaves, tomatoes and Italian Dressing…
This Potato, Leek and Prosciutto Salad relies on simple, everyday ingredients such as desiree potatoes, quartered, leek, sliced thinly, thinly sliced prosciutto and rocket leaves. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026