How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Leek and Fennel Soup?

You need 5 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 leeks, white and pale green parts sliced (about 2 cups), 2 medium fennel bulbs, sliced, and fronds reserved for garnish (about 2 cups), 6 cups low-sodium vegetable broth, and more.

Is Potato, Leek and Fennel Soup suitable as soups & stews?

Yes, Potato, Leek and Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Leek and Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek and Fennel Soup Recipe

Name: Potato, Leek and Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 2 leeks, white and pale green parts sliced (about 2 cups); 2 medium fennel bulbs, sliced, and fronds reserved for garnish (about 2 cups); 6 cups low-sodium vegetable broth; 1 lb. russet potatoes, peeled and cut into 1/2-inch pieces (about 2 cups)

Potato, Leek and Fennel Soup – a delicious recipe with olive oil, leeks, fennel bulbs, low-sodium, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbs. olive oil
2 leeks, white and pale green parts sliced (about 2 cups)
2 medium fennel bulbs, sliced, and fronds reserved for garnish (about 2 cups)
6 cups low-sodium vegetable broth
1 lb. russet potatoes, peeled and cut into 1/2-inch pieces (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

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