Warm up with this hearty Potato, leek and bacon soup recipe. Made with potatoes, chicken stock, bacon rashers and olive oil. Easy step-by-step instructi…
This Potato, leek and bacon soup relies on simple, everyday ingredients such as leek, rinsed well and sliced, potatoes, peeled and sliced, liter chicken stock and of bacon rashers. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026