Potato Latkes With Homemade Applesauce Recipe

Name: Potato Latkes With Homemade Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Potato Latkes; 2 large baking potatoes, peeled (1 1/2 pounds); 2 large eggs; 1 medium onion, diced; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking powder; vegetable oil; Ingredients for Applesauce; 12 rome apples, peeled, cored, and quartered (other varieties of sweet red apples may be substituted); 3 cups water; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; 1/4 cup lemon juice; 2 (2 inch) cinnamon sticks

Servings: persons

Ingredients for Potato Latkes
2 large baking potatoes, peeled (1 1/2 pounds)
2 large eggs
1 medium onion, diced
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
vegetable oil
Ingredients for Applesauce
12 rome apples, peeled, cored, and quartered (other varieties of sweet red apples may be substituted)
3 cups water
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup lemon juice
2 (2 inch) cinnamon sticks

1
TO MAKE LATKES: Shred potatoes in a food processor; transfer to a bowl. Add water to cover; let stand 10 minutes. Drain and squeeze well; return potatoes to bowl.
2
Stir together potato, eggs and next 4 ingredients until blended.
3
Pour oil to a depth of 1/2 inch into a large heavy skillet; heat over medium-high heat. Drop potato mixture by 1/4 cupfuls into hot oil; fry 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and Homemade Applesauce, if desired.
4
TO MAKE APPLESAUCE: Bring all applesauce ingredients to a boil in a Dutch oven; reduce heat and simmer, stirring once, 45 minutes. Drain; remove and discard cinnamon.
5
Process apple mixture in a blender until smooth. Yield: 10 cups.

658

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients for Potato Latkes, 2 large baking potatoes, peeled (1 1/2 pounds), 2 large eggs, 1 medium onion, diced, and more.

Yes, Potato Latkes With Homemade Applesauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Latkes With Homemade Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions