Potato Latkes Recipe

Name: Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 4 green onions, finely chopped; 1 large fresh carrot, grated; 2 large eggs; 2 tablespoons finely chopped red bell peppers; 1 tablespoon chopped fresh cilantro; coarse salt & freshly ground black pepper, to taste; 1 cup fine dry breadcrumb; vegetables (for frying) or canola oil (for frying); applesauce, and sour cream if desired

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
4 green onions, finely chopped
1 large fresh carrot, grated
2 large eggs
2 tablespoons finely chopped red bell peppers
1 tablespoon chopped fresh cilantro
coarse salt & freshly ground black pepper, to taste
1 cup fine dry breadcrumb
vegetables (for frying) or canola oil (for frying)
applesauce, and sour cream if desired

1
Preheat oven to its lowest setting.
2
In a large bowl, combine the potatoes, green onions, carrot, eggs, red pepper, cilantro and salt and pepper, to taste.
3
Stir in half of the bread crumbs, then add the remainder slowly, stopping when the mixture is just thick enough to hold its shape, but not so loose that it dribbles off a spoon.
4
Pour oil to a depth of 1/4 inch into a large, heavy skillet and heat over medium heat until a tiny drop of the batter sizzles upon contact.
5
Using a 1/3-cup metal measure as a scoop, ladle the batter into the hot oil in the skillet, pressing each mound of batter into a small, flat pancake.
6
Fry the pancakes until nicely browned on both sides, for approximately 4 to 5 minutes per side.
7
Transfer the pancakes to a platter and keep warm in the oven while you fry the remaining pancakes.
8
Serve immediately with sour cream and apple sauce, if desired.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 4 green onions, finely chopped, 1 large fresh carrot, grated, 2 large eggs, and more.

Yes, Potato Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes

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