Potato Lasagna Recipe

Name: Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small red potatoes, thinly sliced; 10 baby carrots, sliced; 1 large green bell pepper, chopped; 1/2 Vidalia onion, chopped; 3 cloves garlic, chopped; 2 cups baby spinach leaves; 1/4 cup shredded smoked Gouda cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded sharp Cheddar cheese; salt and pepper to taste; 1 (14 ounce) jar vodka marinara sauce

Servings: persons

10 small red potatoes, thinly sliced
10 baby carrots, sliced
1 large green bell pepper, chopped
1/2 Vidalia onion, chopped
3 cloves garlic, chopped
2 cups baby spinach leaves
1/4 cup shredded smoked Gouda cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded sharp Cheddar cheese
salt and pepper to taste
1 (14 ounce) jar vodka marinara sauce

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
2
In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
3
Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
4
Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 small red potatoes, thinly sliced, 10 baby carrots, sliced, 1 large green bell pepper, chopped, 1/2 Vidalia onion, chopped, and more.

Yes, Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions