Potato Kielbasa Casserole

1. 1

   In saucepan melt margarine and stir in flour.

2. 2

   Cook the roux, stirring for a minute, then gradually add milk, stirring until the sauce begins to thicken.

3. 3

   Stir in salt and pepper and set aside. Grease 3-quart casserole.

4. 4

   Spread 1/3 of the potato slices on the bottom, then 1/2 of the onions, followed by 1/2 of the cabbage and 1/2 of the kielbasa in layers over potatoes.

5. 5

   Add 1/3 of the sauce. Repeat the layers, ending with potatoes.

6. 6

   Add the rest of the sauce.

7. 7

   Cover the casserole and bake at 350u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.