Potato Kale Quiche Recipe

Name: Potato Kale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust Prepared 9- or 10- inch deep-dish, partially prebaked; 1 tablespoon olive oil; 1 onion diced; 2 cups diced potatoes Peeled, about 3 medium; 2 kale Packed cups chopped; 3 eggs; 1 1/2 cups milk dairy or nondairy; 1 teaspoon dijon mustard; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1 pinch ground nutmeg; 1 cup monterey jack cheese Shredded, 4 oz.

Servings: persons

1 crust Prepared 9- or 10- inch deep-dish, partially prebaked
1 tablespoon olive oil
1 onion diced
2 cups diced potatoes Peeled, about 3 medium
2 kale Packed cups chopped
3 eggs
1 1/2 cups milk dairy or nondairy
1 teaspoon dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 pinch ground nutmeg
1 cup monterey jack cheese Shredded, 4 oz.

1
Preheat oven to 375 degrees Fahrenheit.
2
Warm oil in skillet over medium heat. Add onion. Saute 5 minutes. Stir in potatoes. Cover and cook 5 minutes. Stir in kale. Cover and cook another 5 minutes. Kale and potatoes should be tender but not overcooked.
3
Whisk eggs, milk, mustard, sea salt, pepper, and nutmeg until frothy. Place 1/2 of the cheese evenly over bottom of crust. Place potato-kale mixture over cheese. Cover with remaining cheese. Pour egg mixture over vegetables and cheese to fill crust.
4
Bake at 375 degrees Fahrenheit for 40 minutes, or until center is set. Cool 10 minutes before cutting.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 crust Prepared 9- or 10- inch deep-dish, partially prebaked, 1 tablespoon olive oil, 1 onion diced, 2 cups diced potatoes Peeled, about 3 medium, and more.

Yes, Potato Kale Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kale Quiche

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