Potato Kabobs With Cheese Sauce

1. 1

   Cut potatoes in half lengthwise.

2. 2

   Cut each half crosswise into four pieces.

3. 3

   On 6 to 10-inch skewers, thread potatoes.

4. 4

   Brush potatoes with oil.

5. 5

   On grill rack, arrange kabobs directly above medium coals.

6. 6

   Grill uncovered 30 minutes or until fork tender, turning once during cooking.

7. 7

   In 1 quart saucepan, combine soup and milk.

8. 8

   Heat over low heat, stirring occasionally.

9. 9

   Serve over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.