Potato Icebox Rolls Recipe

Name: Potato Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. mashed potatoes; 1/2 c. shortening; 2 c. sweet milk; 1 pkg. yeast, dissolved in 1/2 c. lukewarm water; 4 c. flour (plain); 1/2 tsp. baking powder; 1/2 tsp. soda; 1 Tbsp. salt; 3 c. flour

Servings: persons

1
Bring to a boil first 4 ingredients.
2
Allow to cool until lukewarm.
3
Add yeast mixture.
4
Add 4 cups flour sifted with baking powder and soda.
5
Mix well and set aside until double in size. Stir dough down.
6
Add salt and 3 cups flour.
7
Mix well, dusting board well with flour and lightly knead dough.
8
Place in well-greased container; put oil on top of dough.
9
Cover and put in refrigerator.
10
Make out as needed or they can be made out and frozen after dough is thoroughly chilled.
11
Will keep in freezer for a few days, but not too long.
12
Roll out thin, cut dough out and fold over.
13
Brush melted butter or oil in before folding.

1742

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. mashed potatoes, 1/2 c. shortening, 2 c. sweet milk, and more.

Yes, Potato Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Icebox Rolls

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