How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Hors D'Oeuvres (Baked, Not Fried)?

You need 10 ingredients. The key ingredients include: 2 cups mashed potatoes (no butter, no cream), 2 cups chopped ham, 1/2 cup swiss cheese, shredded, 1/3 cup mayonnaise, and more.

Is Potato Hors D'Oeuvres (Baked, Not Fried) suitable as general?

Yes, Potato Hors D'Oeuvres (Baked, Not Fried) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Hors D'Oeuvres (Baked, Not Fried)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Hors D'Oeuvres (Baked, Not Fried) Recipe

Name: Potato Hors D'Oeuvres (Baked, Not Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes (no butter, no cream); 2 cups chopped ham; 1/2 cup swiss cheese, shredded; 1/3 cup mayonnaise; 1/4 cup chopped onion; 1 beaten egg; 1 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 1/2 cups corn flakes, crushed

Potato Hors D'Oeuvres (Baked, Not Fried)

Eats Now Editorial Team · 704 kcal · General

Potato Hors D'Oeuvres (Baked, Not Fried) – a delicious recipe with potatoes, ham, swiss cheese, mayonnaise, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Potato Hors D'Oeuvres (Baked, Not Fried)

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