How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Hors D'Oeuvres (Baked, Not Fried)?

You need 10 ingredients. The key ingredients include: 2 cups mashed potatoes (no butter, no cream), 2 cups chopped ham, 1/2 cup swiss cheese, shredded, 1/3 cup mayonnaise, and more.

Is Potato Hors D'Oeuvres (Baked, Not Fried) suitable as general?

Yes, Potato Hors D'Oeuvres (Baked, Not Fried) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Hors D'Oeuvres (Baked, Not Fried)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Hors D'Oeuvres (Baked, Not Fried) Recipe

Name: Potato Hors D'Oeuvres (Baked, Not Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes (no butter, no cream); 2 cups chopped ham; 1/2 cup swiss cheese, shredded; 1/3 cup mayonnaise; 1/4 cup chopped onion; 1 beaten egg; 1 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 1/2 cups corn flakes, crushed

Try this homemade Potato Hors D'Oeuvres (Baked, Not Fried) recipe the whole family will love. Made with potatoes, ham, swiss cheese and mayonnaise. Easy…

This Potato Hors D'Oeuvres (Baked, Not Fried) relies on simple, everyday ingredients such as chopped ham, swiss cheese, shredded, mayonnaise and chopped onion. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Hors D'Oeuvres (Baked, Not Fried)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions